The only Smokehouse in the Bronx opened days before citywide hospitality shutdowns in 2020, ascending from the ashes ever since. A smattering of knotty wood tables populate the counter-service spot, where metal trays are piled with burnt ends, turkey breast, pork and brisket by the pound, plus sandwiches, wings and plentiful sides.
Time Out says
Details
Discover Time Out original video
Â