Long staples at Asian restaurants, miso, soy, kombu and bonito are now popping up on plates at some of New York City’s hottest—and decidedly non-Asian—restaurants. Here’s how trailblazing toques like Wylie Dufresne and Jean-Georges Vongerichten are using the Japanese pantry staples in exciting new ways.
RECOMMENDED: Best Japanese food in NYC
Salvatoria Kitchen and Bar
For a taste of authentic Salvadoran cuisine in Astoria, look no further than Salvatoria Kitchen and Bar. Pupusas are the thing to order here, whether you go for chicharron (pork), revuelta (cheese, refried beans and pork) or queso con jalapeno ($3). They’re served with a vinegary coleslaw and spicy tomato salsa, per tradition. The menu offers much more than pupusas, though. Start with a fresh ceviche with seafood, clams and shrimp ($19) or salchipapas, a popular Latin American street food of sliced hot dogs and fries ($8). For your main course, try the grilled shrimp with rice and salad ($19), a seafood combination with creole sauce ($32) or steak topped with two sunny side-up eggs and served with fries ($17). Wash it all down with a Central American beer ($6) or glass of sangria ($8), and save room for an empanada dusted with powdered sugar ($3).
Venue says: “Salvatoria Kitchen and Bar is the only Salvadorian restaurant in Astoria. A must-try is our classic Pupusas that have variety fillings.”