Juliana's

Restaurants , Pizza Brooklyn Heights
  • 3 out of 5 stars
(1 user review)
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 (Photograph: Jessica Lin)
1/4
Photograph: Jessica Lin
Tomato pizza at Juliana's
 (Photograph: Jessica Lin)
2/4
Photograph: Jessica Lin
Juliana's
 (Photograph: Jessica Lin)
3/4
Photograph: Jessica Lin
Patsy Grimaldi at Juliana's
 (Photograph: Jessica Lin)
4/4
Photograph: Jessica Lin
Patsy Grimaldi at Juliana's
Patsy Grimaldi—the flour-dusted legend behind Grimaldi's, which has since changed hands—busts out of retirement to reclaim his pie shop's first location, along with its original coal oven. The octogenarian pizzaiolo–who learned to spin dough at age 13 in his Uncle Patsy Lancieri's Harlem institution—named the spot after his mother. The menu spotlights iconic red-sauce fare, including classic pies (Margherita, sausage and broccoli rabe), appetizers (eggplant rollatine, baked clams with parsley) and desserts (cannoli). But the New York icon also mixed in a few nods to modern times: creative pizzas (such as a bagellike riff made with lox and mascarpone) and a proprietary chocolate-and-raspberry flavor from nearby Brooklyn Ice Cream Factory. Another throwback touch: An antique jukebox plays Patsy's favorite Sinatra tunes.
Venue name: Juliana's
Contact:
Address: 19 Old Fulton St
Brooklyn
11201
Cross street: between Front and Water Sts
Opening hours: Daily 11am–11pm
Transport: Subway: A, C to High St
Price: Average pie: $17. AmEx, Disc, MC, V
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Average User Rating

3 / 5

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