There’s nothing that says “I love NY” more than eating a classic slice of New York pizza in view of the Brooklyn Bridge. And who better to provide that perfect pie than the first name in pizza, Patsy Grimaldi? Now, that’s amore. We’re damn proud to have him playing pizzaiolo at Juliana’s in Time Out Market. For those days when you wish to experience the fuzzy feeling that New York is the greatest city in the world, try a piping hot piece of margherita or prosciutto seasoned with decades of local pizza making expertise. Non–New Yorkers, if you hadn’t heard: we fold our slices over here.
MENU:
To start
Meatballs (housemade meatballs with tomato sauce) - $14
Pizza classics
Margherita (tomato, mozzarella and basil) - $12, (11”) $20 (16”)
White (mozzarella and garlic) - $11, (11”) $20 (19”)
Pizza specials
No.1 (mozzarella, Scamorza affumiacata, pancetta, scallions and Oregon-grown white truffle oil, no tomato) - $19, (11”) $29 (16”)
No. 4 (tomato mozzarella, arugula and prosciutto) - $19, (11”) $29 (16”)
No. 6 (grilled chicken, mozzarella, Monterey Jack, white cheddar, guacamole and cilantro, no tomato) - $19, (11”) $29 (16”)
Sweets
Carol’s Cannoli (a classic crispy pastry dough with a soft, creamy vanilla filling topped with rainbow sprinkles) - $7
By the glass
Egg cream (A nostalgic NYC “institution” stirred Brooklyn style with Fox’s U-bet syrup and Gomberg’s siphon bottle seltzer) - $3.50
