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Kat & Theo (CLOSED)

  • Restaurants
  • Flatiron
  • price 3 of 4
  • 4 out of 5 stars

Time Out says

4 out of 5 stars

This Flatiron gem offers seasonal, New American fare from executive chef David Fisher, who's put in time in such Michelin-starred restaurants as Jean-Georges, Aquavit and Aldea.

From an open kitchen overlooking the 70-seat dining room—a moody, brick-walled stretch divided into a front bar area fitted with leather booths and metal trellis archways, and a back dining room warmed with a stone fireplace—Fisher deploys starters like tomato-braised octopus with cannellini beans ($18), and delicata squash agnolotti with lemony shrimp and firey chiles ($14). Robust mains include a juicy hanger steak accompanied by earthy rutabagas ($28), and a slow cooked leg of duck glazed accented with sweet plums ($29). 

Written by
Christina Izzo


5 West 21st Street off of 5th
New York
N or R to 23rd St.
Average entree: $30
Opening hours:
Mon-Thu 5pm-10:30pm; Fri-Sat 5pm-11pm; Sun closed
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