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Kat & Theo (CLOSED)

Restaurants, Mediterranean Flatiron
4 out of 5 stars
5 out of 5 stars
(2user reviews)

Time Out says

4 out of 5 stars

This Flatiron gem offers seasonal, New American fare from executive chef David Fisher, who's put in time in such Michelin-starred restaurants as Jean-Georges, Aquavit and Aldea.

From an open kitchen overlooking the 70-seat dining room—a moody, brick-walled stretch divided into a front bar area fitted with leather booths and metal trellis archways, and a back dining room warmed with a stone fireplace—Fisher deploys starters like tomato-braised octopus with cannellini beans ($18), and delicata squash agnolotti with lemony shrimp and firey chiles ($14). Robust mains include a juicy hanger steak accompanied by earthy rutabagas ($28), and a slow cooked leg of duck glazed accented with sweet plums ($29). 

By: Christina Izzo



Address: 5 West 21st Street off of 5th
New York
Transport: N or R to 23rd St.
Price: Average entree: $30
Opening hours: Mon-Thu 5pm-10:30pm; Fri-Sat 5pm-11pm; Sun closed
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Special offers

Happy Hour/Happiest Days

Cheers to Greek cocktails, beer, wine $6-$9 (w/o tax & tip). Wednesday Hump Day 4-10pm. Thursday Ladies Night 4-10pm. Yia sou! Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Tue 4:00PM-7:00PM,Wed-Thu 4:00PM-10:00PM,Fri 4:00PM-7:00PM

Offer valid until Jun 25 2118

Users say (2)

5 out of 5 stars

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