Kat & Theo (CLOSED)
Time Out says
This Flatiron gem offers seasonal, New American fare from executive chef David Fisher, who's put in time in such Michelin-starred restaurants as Jean-Georges, Aquavit and Aldea.
From an open kitchen overlooking the 70-seat dining room—a moody, brick-walled stretch divided into a front bar area fitted with leather booths and metal trellis archways, and a back dining room warmed with a stone fireplace—Fisher deploys starters like tomato-braised octopus with cannellini beans ($18), and delicata squash agnolotti with lemony shrimp and firey chiles ($14). Robust mains include a juicy hanger steak accompanied by earthy rutabagas ($28), and a slow cooked leg of duck glazed accented with sweet plums ($29).
5 West 21st Street off of 5th
|Transport:||N or R to 23rd St.|
|Price:||Average entree: $30|
|Opening hours:||Mon-Thu 5pm-10:30pm; Fri-Sat 5pm-11pm; Sun closed|
|Do you own this business?|
Happy Hour/Happiest Days
Cheers to Greek cocktails, beer, wine $6-$9 (w/o tax & tip). Wednesday Hump Day 4-10pm. Thursday Ladies Night 4-10pm. Yia sou! Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Tue 4:00PM-7:00PM,Wed-Thu 4:00PM-10:00PM,Fri 4:00PM-7:00PMOffer valid until Jun 25 2118