Kat & Theo (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This Flatiron gem offers seasonal, New American fare from executive chef David Fisher, who's put in time in such Michelin-starred restaurants as Jean-Georges, Aquavit and Aldea.
From an open kitchen overlooking the 70-seat dining room—a moody, brick-walled stretch divided into a front bar area fitted with leather booths and metal trellis archways, and a back dining room warmed with a stone fireplace—Fisher deploys starters like tomato-braised octopus with cannellini beans ($18), and delicata squash agnolotti with lemony shrimp and firey chiles ($14). Robust mains include a juicy hanger steak accompanied by earthy rutabagas ($28), and a slow cooked leg of duck glazed accented with sweet plums ($29).
5 West 21st Street off of 5th
|Transport:||N or R to 23rd St.|
|Price:||Average entree: $30|
|Opening hours:||Mon-Thu 5pm-10:30pm; Fri-Sat 5pm-11pm; Sun closed|
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Happy Hour/Happiest Days
Cheers to Greek cocktails, beer, wine $6-$9 (w/o tax & tip). Wednesday Hump Day 4-10pm. Thursday Ladies Night 4-10pm. Yia sou! Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Tue 4:00PM-7:00PM,Wed-Thu 4:00PM-10:00PM,Fri 4:00PM-7:00PMOffer valid until Jun 25 2118