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King feels a bit like London's River Café—a landmark restaurant known for its seasonal Italian fare—in front and back of the house. In the kitchen, River Café alums and chefs Clare de Boer and Jess Shadbolt focus on cooking that's not overly precious: a vegetable-heavy menu complements the meat and fish courses; you'd be just as happy with a salad as you with the baked fish (the carta di musica, a crackly flatbread, is also irresistible). The simply-designed space is filled with natural light during the day, and at dinner, the ambiance is sophisticated yet relaxed. The menu changes almost every day and that's just one reason to come back again and again.