With a menu authored together by its team, this new restaurant from the Toloache crew (housed in its familiar old space) is a more collaborative effort than most, with a polished product offering myriad perspectives on hometown cooking from Mexico. The resulting items like tacos de birria, tostada de ceviche and chile relleno are accompanied by a brief word from the contributing staffer. There’s also plenty of room to sip margaritas, palomas and micheladas at Kuxé’s tables, booths and bar seats.
Kuxé is located at 205 Thompson Street and is open on Saturday and Sunday from noon–4pm, Sunday–Wednesday from 4:30pm–10pm and Thursday and Friday from 4:30pm–11pm.
