Lucy’s Cantina Royale
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Former Tao executive chef Sam Hazen created a SoCal-infused menu for this Baja-style Mexican restaurant and bar offering pocket-friendly plates of chorizo tacos, carnitas burritos, smoked chicken quesadillas, and chipotle wings. Boasting 80 types of tequila, the bar slings agave-driven drinks like an ancho chile-spiced paloma and sweet pomegranate margaritas.
1 Penn Plaza
|Cross street:||between Seventh and Eighth Aves|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $12. AmEx, Disc, MC, V|
|Opening hours:||Mon, Tues, Sun 11:30am-midnight; Wed-Sat 11:30am-1am|
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