No, Miss Ada isn’t the name of some chef’s grade-school teacher. Rather, it’s a playful twist on the phonetic pronunciation of misada, the Hebrew word for “restaurant.” At this Fort Greene spot, Israeli-born chef Tomer Blechman (Bar Bolonat) combines his Latvian heritage with Mediterranean cooking: Dishes include masabaha hummus with charred ramps, herring crostini with arugula, and a kebab burger with bone marrow.
|Venue name:||Miss Ada||Contact:|
184 DeKalb Ave
|Cross street:||between Carlton Ave and Cumberland St|
|Opening hours:||Tue–Thu 5:30–10:30pm; Fri, Sat 5:30–11:30pm; Sun 11:00a-2:30p, 5:30p–10:30p|
|Price:||Average main course: $25|
|Do you own this business?|