Miss Lily’s 7A Cafe

Restaurants, Caribbean East Village
4 out of 5 stars
5 out of 5 stars
(9user reviews)
MISS LILY'S 7A CAFE pepper shrimp
Photograph: Paul Wagtouicz

If you squint, you can almost see the bones of 7A, the round-the-clock canteen that doled out comfort eats on Avenue A and East 7th Street for 30 years. The wraparound bar and raised seating is still there, but the old digs have been reborn as a reggaeton fun house, a jumble of pink-leopard tabletops, sea-foam checkered floors, and West Indian glamazons bedecked with big hair and tiny shorts. The Antillean makeover comes courtesy of Paul Salmon and Serge Becker, who do more than bring their Jamaican jerk hit east from the heart of the Village—they improve on the original.

ORDER THIS: The menu pays homage to the space’s diner past with a 7A cheeseburger and a “Jamaican patty melt”—namely, a Gruyère-glued melt lamely pierced with Jamaican-flag toothpicks—but you’re better off sticking to Miss Lily’s greatest hits (head-on hot-pepper shrimp; juicy jerk-rubbed chicken) or one of the island-inspired newbies. Pubby fish-and-chips gets a tropical reboot, served with zippy escovitch vegetables, while the standout jerk ramen plunks soy-marinated ackee fish and jerk-rubbed chicken into a Scotch Bonnet-spiced bowl alongside traditonal pork belly and a soft-boiled egg. The “buss-up shot” tops shredded Trinidadian roti with tender grilled shrimp, tongue-tingling curry vegetable casserole and tamarind chutney.

GOOD FOR: A post-Scotch-bonnet cooldown. Unlike the Houston Street flagship, the Alphabet City outpost boasts a full bar, centered on the kind of sweet, dangerously easy-drinking cocktails usually found in beachside shacks. Along with rummy takes on the classics (New York Sour, Sazerac) there’s the orgeat-tinged Genius of Love, with sweet cachaça and tart passionfruit; the zippy pineapple-cranberry Lily's Punch, jolted with overproof rum; and a frozen dark and stormy, a perk of the slushie machine parked behind the stick.

THE CLINCHER: There’s a beautiful-people vibe, sure, with its runway-to-restaurant downtown patronage and dancehall babes serving Red Stripes, but don’t let that dissuade you. Rather than turn up a gorgeously sloped nose at questions, the attentive crew’s quick to explain what the hell festival and callaloo are (corn-bread fritters and stewed water spinach, respectively), and help you choose which rum variety’s for you (dry, dark, mango). That’s some island hospitality, mon.

By: Christina Izzo


Venue name: Miss Lily’s 7A Cafe
Address: 109 Ave A
New York
Cross street: at 7th St
Opening hours: Mon-Wed noon-midnight; Thu, Fri noon-2am; Sat 11am-2am; Sun 11am-midnight
Transport: Subway: F to Lower East Side–Second Ave
Price: Average entree: $20. AmEx, MC, V
Do you own this business?
Static map showing venue location

Average User Rating

4.6 / 5

Rating Breakdown

  • 5 star:5
  • 4 star:4
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

If you're into boozy brunch, this is the place to go. The bloody mary and bellini are delicious, and the rum punch is incredibly strong. The fish sandwich was excellent as well as the heuvos rancheros. Definitely worth the stop if you're tired of your typical brunch. Music is very lively and fun. 


This is a review for their brunch, as I have only been there for that.

Miss Lily's is where you go when you want a boozy brunch with your not-really-hipster-but aspiring-hipster friends. It's also where you go for a boozy brunch that won't leave you wobbling down the street in broad daylight and end up at SideBar for a nightcap at 4 PM.

The menu is everything you would expect for brunch, just... Jamaica-fied. Pancakes are topped with shaved coconut, sausage becomes jerk pork sausage. You get the picture. But I definitely recommend ordering the full Jamaican Breakfast. Same formula as a full English, but obviously Jamaica-fied with things like ackee and saltfish (it's good, trust me). Oh an fried plantains. Can't forget those.

For drinks, I stuck to the Hotstepper (Bloody Mary made with jerk seasoning), and was definitely not upset with my choice.

Overall, a real solid option for something a bit different.

Miss Lily's is a mix of cool and funky in an awesome neighborhood. The food is delicious (my favorites: mac and cheese pie and the jerk corn), and their cocktails are even better (try the Jah-Guerita or the Champion Bubbla). If there's a wait, have a drink at the bar. Win-win!

Delicious food and redstripe beer! The group I was with ordered half the menu when we went, and shared it all. I loved the street grilled corn and the banana pudding especially. I've never been to Jamaica but Miss Lily's makes you feel like you're there.


I'm so glad Miss Lily's opened a restaurant on my favorite corner of Manhattan. If you haven't been to either of their locations, go now. The jerk chicken lives up to the hype and other items like the jerk grilled corn and jerk ramen special (!) are also delicious. Expect a wait, loud/fun music and beautiful servers.

After spotting Miss Lily's on a variety of "Best of" lists, I had to check it out for myself. I'm happy to inform you that I was not disappointed. In fact, their Jerk Grilled Corn is the best corn that I've ever tasted.

I met a friend here for Happy Hour (they have decent specials for drinks and jerk wings) a few weeks ago and the atmosphere was perfect. Awesome music, friendly and outgoing staff, and authentic Caribbean food. The Jerk Chicken is a must for first-timers. 


I've been trying to go to this place for a while since I live in the neighborhood and have heard great things. I've looked at the menu in passing probably a hundred times and always felt like getting something different. I finally went for dinner and it was amazing. The vibe is so unique and fun - great for birthdays, they bring out sparklers - the music is great! We got the corn, cod fritters, jerk chicken and rum cake for dessert. Everything was so full of flavor and like nothing I've ever tasted before. This is an East Village must try. Not sure how I feel about it as a brunch option but will definitely be trying that soon. 

I’d heard good things about this place, and I wasn’t misled. The atmosphere alone is enough to take you away. On a hot day, with the wrap around almost alfresco seating, you definitely won't feel like you’re in NYC. The food was delicious with a pretty relaxed menu that wasn’t overwhelming. Rum infused drinks added to the feeling of a Jamaican escape. Highly recommended if you’re after a laid back lunch with flavor!

If you've lived in the neighborhood a long time and care about "old New York," you might bemoan the existence of this place, having taken over for long-timer 7A. But it's a fun addition to the hood, with its lively decor, super friendly staff, flavorful Jamaican fare, Mr. Melvin's juices and Kelvin's absolutely delicious dark and stormy slushies. The cod fritters are fluffy deliciousness, and the mini tacos work as a nice snack. But it's the jerk dishes (chicken, fish, whatever) that are the way to go here. Sit at the bar with a friend, or tuck into a booth with a group.