Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Momofuku Ssäm Bar

Momofuku Ssäm Bar

Restaurants, Pan-Asian East Village
Andrew BezekAndrew Bezek
William HerefordWilliam Hereford
Eric MedskerEric Medsker

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef and owner David Chang’s empire of restaurants has many hits, from the fried chicken sandwiches at Fuku to the fine dining-focused Ko. He’s published cookbooks, owned a beloved magazine (R.I.P., Lucky Peach) and keeps growing his business. For us, Momofuku Ssam Bar is that perfect bridge between the Chang of the early days (he started in the East Village with Noodle Bar) and the newer establishments he continues to open across the country. It’s still buzzy, hip music plays and the Korean-inspired cuisine is still just as good as ever.

By: Bao Ong



Address: 207 Second Ave
New York
Cross street: at 13th St
Transport: Subway: L to First or Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $16. AmEx, MC, V
Opening hours: Restaurant: Mon–Thu, Sun 11:30am–3:30pm, 5pm–midnight; Fri, Sat 11:30am–3:30pm, 5pm–1am. Bar: Mon–Thu 6pm–2am; Fri, Sat 6pm–3am; Sun 3pm–midnight.
Do you own this business?
You may also like
    Latest news