Momofuku Ssäm Bar
Time Out says
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Chef and owner David Chang’s empire of restaurants has many hits, from the fried chicken sandwiches at Fuku to the fine dining-focused Ko. He’s published cookbooks, owned a beloved magazine (R.I.P., Lucky Peach) and keeps growing his business. For us, Momofuku Ssam Bar is that perfect bridge between the Chang of the early days (he started in the East Village with Noodle Bar) and the newer establishments he continues to open across the country. It’s still buzzy, hip music plays and the Korean-inspired cuisine is still just as good as ever.
207 Second Ave
|Cross street:||at 13th St|
|Transport:||Subway: L to First or Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $16. AmEx, MC, V|
|Opening hours:||Restaurant: Mon–Thu, Sun 11:30am–3:30pm, 5pm–midnight; Fri, Sat 11:30am–3:30pm, 5pm–1am. Bar: Mon–Thu 6pm–2am; Fri, Sat 6pm–3am; Sun 3pm–midnight.|
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