Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Ramen master Shigetoshi Nakamura built a following at his eponymous Lower East Side restaurant, but he opened Niche next door to introduce noodle-slurping New Yorkers to a less a common style of ramen called mazeman. A brothless bowl of noodles may be topped with steak, smoked salmon or even clams.