Ramen master Shigetoshi Nakamura built a following at his eponymous Lower East Side restaurant, but he opened Niche next door to introduce noodle-slurping New Yorkers to a less a common style of ramen called mazeman. A brothless bowl of noodles may be topped with steak, smoked salmon or even clams.
Niche
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- Address:
- 172 Delancey Street
- New York
- 10002
- Contact:
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