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Niche

  • Restaurants
  • Lower East Side
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Time Out says

Ramen master Shigetoshi Nakamura built a following at his eponymous Lower East Side restaurant, but he opened Niche next door to introduce noodle-slurping New Yorkers to a less a common style of ramen called mazeman. A brothless bowl of noodles may be topped with steak, smoked salmon or even clams.

Written by
Bao Ong

Details

Address:
172 Delancey Street
New York
10002
Contact:
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