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Restaurants, Japanese Lower East Side

Time Out says

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Ramen master Shigetoshi Nakamura built a following at his eponymous Lower East Side restaurant, but he opened Niche next door to introduce noodle-slurping New Yorkers to a less a common style of ramen called mazeman. A brothless bowl of noodles may be topped with steak, smoked salmon or even clams.

By: Bao Ong



Address: 172 Delancey Street
New York
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