Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Oceans, a new restaurant from a Vancouver-based hospitality group, is located in a part of the city fitting of its mission to serve sustainable seafood. Located just steps from the Union Square Green Market, Executive Chef Andy Kitko sources seasonal produce to pair with a menu that spans shareable plates of whole grilled fish to creative sushi. The handsome space, an airy 220-seat dining room designed by the Rockwell Group, includes a display of fresh fish in front of the kitchen.