Pancake Month at Clinton St. Baking Co. & Restaurant

What's the best time of year? Christmas season? Maybe. The coming of fall? Perhaps. Pancake Month? Yes—this one gives us reason to celebrate. 

February marks the return of Pancake Month at Clinton St. Baking Company. The classic Americana restaurant and bakery on the Lower East Side will be griddling up pancakes of all kinds, doling out exciting flavors each week. Snag a table and sink your fork into inspiring creations such as the triple berry pancakes with rapberries, blueberries and strawberries accompanied with a meyer lemon curd (February 4-6), an apple pie variety ladled with caramelized apples with a cider glaze (February 9-11) and cinnamon roll pancakes with a cinnamon brown butter streusel, vanilla cream cheese glaze and a few shakes of cinammon sugar (February 18-20). As if that wasn't enough, the eatery is whipping up wild-card flavors on the weekends. 

And if you aren't in Manhattan, you can swing over to their Brooklyn location in Time Out New York, Brooklyn. The market locale is running its own line-up of specials, including key lime coconut pancakes with key lime curd (February 9-13) and raspberry chocolate chunk with a raspberry-caramel sauce (February 16-20).  

Check out the full lineup of eats below. Keep in mind: the restaurant will not serve these flavors at brunch. 

Lower East Side calendar

February 2-3