Craig Samuel and Ben Grossman opened what they described as a “tiny little backwoods juke joint in Bed-Stuy" in 2010. Nearing two decades in service, the little shack that could continues to draw New Yorkers and tourists alike for its downhome Southern fare.
While more casual than its sister restaurant, Peaches, the HotHouse variation still presents the best of the South. The fried chicken likely keeps the lights on here, and for good reason—its shattering crust and juicy interior easily rank as some of the best in the city. And while it no longer bills Nashville-style hot chicken on the menu, just know that the "extra hot" variety will cause a fire in your belly. Don't wait until the heat builds to flag down your server, and instead, place an order for our favorite cocktail beforehand: the Legendary Brownstone Punch. With a blend of three Bacardi rums, three juices and coconut, this drink will easily cool your tongue.
The vibe: The interior keeps it simple with a wooden floor, a few tables and chairs and stools that line the back bar. Speaking of, the restaurant re-did the interior a few years back and moved the bar to give us more room inside, helping to stave off the waits over the weekend.
The food: A taste of the South is alive and well in Brooklyn. Beyond the fried chicken we ranted about above, there are other down-home specialties to be had here, such as fried green tomatoes and fried catfish sandwiches.
The drinks: There are a handful of cocktails and frozens in mason jars, plus wines and beers.
Time Out tip: If you order a la carte, don't miss out on the sides. The cornbread and the mac and cheese channels a Southern grandmother in the best ways.