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Peaches HotHouse

Restaurants, Soul and southern American Bedford-Stuyvesant
Peaches Hot House
Photograph: Paul Wagtouicz

Time Out says

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Craig Samuel and Ben Grossman have quietly opened this “tiny little backwoods juke joint in Bed-Stuy.” With a more casual vibe than its sister restaurant, Peaches, the HotHouse presents some of the forgotten dishes of the South, like deep-fried and spicy Nashville-style hot chicken, and creamy rice balls made from an heirloom variety of the grain grown in the Carolinas. Bourbons—such as one infused with chocolate—will be available once the liquor license arrives.



Address: 415 Tompkins Ave
New York
Cross street: at Hancock St
Transport: Subway: C to Kingston-Throop Aves
Price: Average main course: $13. AmEx, Disc, MC, V
Opening hours: Daily 5–10pm
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