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Craig Samuel and Ben Grossman have quietly opened this “tiny little backwoods juke joint in Bed-Stuy.” With a more casual vibe than its sister restaurant, Peaches, the HotHouse presents some of the forgotten dishes of the South, like deep-fried and spicy Nashville-style hot chicken, and creamy rice balls made from an heirloom variety of the grain grown in the Carolinas. Bourbons—such as one infused with chocolate—will be available once the liquor license arrives.
415 Tompkins Ave
|Cross street:||at Hancock St|
|Transport:||Subway: C to Kingston-Throop Aves|
|Price:||Average main course: $13. AmEx, Disc, MC, V|
|Opening hours:||Daily 5–10pm|
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