Photos: Food & Drink Awards ceremony 2014

Check out the chefs and bartenders who came out to Time Out New York's annual culinary bash
 (Photograph: Andrew Werner Photography)
1/32
Photograph: Andrew Werner PhotographyIvan Orkin (Ivan Orkin Slurp Shop), Wylie Dufresne (Alder), Food & Drink editor Mari Uyehara and Danny Bowien (Mission Cantina)
 (Photograph: Andrew Werner Photography)
2/32
Photograph: Andrew Werner PhotographyMario Carbone and Jeff Zalaznick (Carbone)
 (Photograph: Andrew Werner Photography)
3/32
Photograph: Andrew Werner Photography2014 Food & Drink Awards
 (Photograph: Andrew Werner Photography)
4/32
Photograph: Andrew Werner PhotographyRichard Kuo, Patrick Cappiello and Branden McRill (Pearl & Ash)
 (Photograph: Andrew Werner Photography)
5/32
Photograph: Andrew Werner PhotographyBunker
 (Photograph: Andrew Werner Photography)
6/32
Photograph: Andrew Werner PhotographyAnn Redding and Matt Danzer (Uncle Boons)
 (Photograph: Andrew Werner Photography)
7/32
Photograph: Andrew Werner PhotographyDominique Ansel (Dominique Ansel Bakery)
 (Photograph: Andrew Werner Photography)
8/32
Photograph: Andrew Werner Photography2014 Food & Drink Award winners
 (Photograph: Andrew Werner Photography)
9/32
Photograph: Andrew Werner PhotographyUnion Square Hospitality Group's Sabato Sagaria, Danny Meyer and Mark Rosati with Food & Drink editor Mari Uyehara
 (Photograph: Andrew Werner Photography)
10/32
Photograph: Andrew Werner PhotographyJames Tune (Golden Cadillac)
 (Photograph: Logan Lockett)
11/32
Photograph: Logan LockettGolden Cadillac
 (Photograph: Andrew Werner Photography)
12/32
Photograph: Andrew Werner PhotographyBryce Shuman (Betony)
 (Photograph: Andrew Werner Photography)
13/32
Photograph: Andrew Werner PhotographyFood & Drink editor Mari Uyehara
 (Photograph: Logan Lockett)
14/32
Photograph: Logan Lockett2014 Food & Drink Awards winners class photo
 (Photograph: Andrew Werner Photography)
15/32
Photograph: Andrew Werner Photography2014 Food & Drink Awards
 (Photograph: Logan Lockett)
16/32
Photograph: Logan LockettDJ DRM of Bastard Jazz
 (Photograph: Logan Lockett)
17/32
Photograph: Logan LockettEditor in Chief Terri White with friends
 (Photograph: Andrew Werner Photography)
18/32
Photograph: Andrew Werner Photography2014 Food & Drink Awards
 (Photograph: Andrew Werner Photography)
19/32
Photograph: Andrew Werner PhotographyBunker
 (Photograph: Logan Lockett)
20/32
Photograph: Logan LockettToro
 (Photograph: Andrew Werner Photography)
21/32
Photograph: Andrew Werner PhotographyToro​
 (Photograph: Andrew Werner Photography)
22/32
Photograph: Andrew Werner PhotographyDominique Ansel Bakery milk and cookie shots
 (Photograph: Logan Lockett)
23/32
Photograph: Logan LockettJenn Yee and Damon Wise (Lafayette)
24/32
Eamon Rockey and Bryce Shuman (Betony) in the photobooth
25/32
Don Lee (Golden Cadillac) in the photobooth
26/32
Editor in Chief Terri White and Deputy Editor Carla Sosenko in the photobooth
 (Photograph: Logan Lockett)
27/32
Photograph: Logan Lockett2014 Food & Drink Awards
 (Photograph: Andrew Werner Photography)
28/32
Photograph: Andrew Werner Photography2014 Food & Drink Awards
 (Photograph: Andrew Werner Photography)
29/32
Photograph: Andrew Werner PhotographyBest New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.
 (Photograph: Andrew Werner Photography)
30/32
Photograph: Andrew Werner PhotographyBest New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.
 (Photograph: Andrew Werner Photography)
31/32
Photograph: Andrew Werner PhotographyBest New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.
 (Photograph: Andrew Werner Photography)
32/32
Photograph: Andrew Werner PhotographyBest New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.
Advertising

Last night, Gotham's culinary glitterati gathered for the Time Out New York's 2014 Food & Drink Awards presented by Stella Artois. Among the Readers' Choice categories, red-sauce young turks Mario Carbone, Rich Torrisi and Jeff Zalaznick (Carbone) won big, taking home both Best New Restaurant and Chefs of the Year. Meanwhile, raw-fish wunderkind Daisuke Nakazawa snagged Best New Sushi for his white-hot Sushi Nakazawa. Our critics honored bestowed the "Soy, Vey!" Award upon Ivan Ramen and the Beyond the Kale Award upon Dover.

Danny Bowien (in an Opening Ceremony varsity jacket, natch) kicked it with fellow winners Wylie Dufresne and Ivan Orkin, while industry godfather Danny Meyercirculated through the room. Dominique Ansel served his latest pastry hit—the milk-and-cookie shot—alongside Betony's foie gras bonbons, Pearl & Ash's lamb belly with hearts of palm, and Bunker's popcorn shrimp and bay scallops on crab chips. Best New Cocktail nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits generously donated by Anchor Distilling.

After the winners were announced by Food & Drink editor Mari Uyehara, revelers tossed back more drinks and danced the night away to beats by DJ DRM, carrying on to the after-party at Heath in the McKittrick for bubbly. Click through the photos above to see highlights from the evening.

Restaurants, American creative

L'ADRESSE American Bistro

icon-location-pin Midtown West

L'ADRESSE American Bistro boasts a full menu for breakfast, lunch, brunch and dinner, plus wine, beer and spirits. No matter the time of day, caffeine addicts will likely be tempted by inventive coffee drinks like the Russian-inspired halva latte ($9) and Forest Berry Colombia, a black coffee drink with fresh strawberry and raspberry ($12). Looking for something alcoholic? The drink menu includes several classic cocktails like a Moscow mule and old fashioned (both $16) in addition to wine and beer. As for food, the brunch menu includes dishes like avocado toast ($15) and duck confit with waffles, cranberry sauce and fried egg ($29). If the food doesn’t tempt you on its own, the brunch deal—unlimited cocktails for $35 with the order of any entree—certainly might. 

Venue says Come enjoy our fresh new summer menu items and don't forget about our happy hour from 4-7pm! 212-221-2510.

Advertising
This page was migrated to our new look automatically. Let us know if anything looks off at feedback@timeout.com