Ramen By Ra

A former fashion stylist turned chef, Rasheeda Purdie began cooking steaming noodle bowls to satiate her ramen cravings. Now with a permanent space in the East Village, Purdie shares the story of New York with gravlax bowls topped with salmon and egg cream cheese foam to a sesame-shoyu ramen with fluffy eggs reminiscent of an everything bagel. With only five seats at her counter available, setting a reservation is a must.