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Raoul’s

  • Restaurants
  • Soho
  • price 4 of 4
  • Recommended
raouls1
Raoul's
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Time Out Says

Keith McNally has been trying for years to replicate what Raoul’s has been doing since 1975—serving first-rate French fare in an authentic bistro setting. Raoul’s timeworn look is the real deal: Authentic antique furnishings, pressed-tin ceilings and walls, black-and-white leather booths, and paintings of female nudes beckon. The food is as seductive as the atmosphere. Magret duck breast is sliced and served over kale and carrot puree, and a thick, charred cut of sirloin smothered in black-peppercorn sauce is tender enough to erase any comers from your memory.

Details

Address:
180 Prince St
New York
10012
Cross street:
between Sullivan and Thompson Sts
Transport:
Subway: C, E to Spring St; N, R to Prince St
Price:
Average main course: $25. AmEx, DC, MC, V
Opening hours:
Daily 5pm–1am
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