This Kosher restaurant fuses land and sea, offering steaks and sushi inside the former Sho space. Sourcing chops from his Gravesend butcher shop, the Prime Cut, owner Albert Allaham offers dishes like dry-aged Angus ribs, Colorado rack of lamb and veal sweetbreads with fava beans. Anchoring the 200-seat dining room—filled with black leather chairs and gray banquettes—is a dark-wood sushi bar, where chefs dispatch sashimi and rolls like the Volcano (spicy tuna, Asian pear, avocado).
|Venue name:||Reserve Cut||Contact:|
The Setai Club & Spa Wall Street, 40 Broad St
|Cross street:||at Exchange Pl|
|Opening hours:||Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri noon–2:30pm; Sat one hour after sundown–midnight; Sun 4:30–10pm|
|Transport:||Subway: J, Z to Broad St; 2, 3, 4, 5 to Wall St|
|Price:||Average main course: $45. AmEx, DC, Disc, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
The Reserve Cut is an upscale, extremely elegant kosher steakhouse. The decor and atmosphere was outstanding. The wait staff was knowledgeable and extremely professional. We had lamb sausages with couscous, mushroom soup, veal chop, rack of lamb and a carrot cake with raisin ice cream. Everything was scrumptious. This is one of the finest restaurants in the city.