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Rezdôra

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  • Flatiron
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Photography: Kathryn Sheldon
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Time Out says

Stefano Secchi knows Italy’s Emilia-Romagna region like few NYC chefs: He cooked at Osteria Francescana, rated the world’s top restaurant last year. At Rezdôra, he offers up an impressive array of pastas, using quality cheeses and seasonal ingredients from farmers’ markets.

Written by
Bao Ong

Details

Address:
27 East 20th Street
New York
10003
Contact:
rezdora.nyc
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