Rezdôra
Time Out says
Stefano Secchi knows Italy’s Emilia-Romagna region like few NYC chefs: He cooked at Osteria Francescana, rated the world’s top restaurant last year. At Rezdôra, he offers up an impressive array of pastas, using quality cheeses and seasonal ingredients from farmers’ markets.
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27 East 20th Street New York 10003 |
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