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Rezdôra

Restaurants, Italian Flatiron
Rezdôra
Photography: Kathryn Sheldon

Time Out says

Stefano Secchi knows Italy’s Emilia-Romagna region like few NYC chefs: He cooked at Osteria Francescana, rated the world’s top restaurant last year. At Rezdôra, he offers up an impressive array of pastas, using quality cheeses and seasonal ingredients from farmers’ markets.

By: Bao Ong

Posted:

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Address: 27 East 20th Street
New York
10003
Contact:
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