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Top Chef honcho Tom Colicchio’s New American restaurant dispatches dishes like pork chops with an apple–brussels sprout hash, and scallops topped with hen-of-the-woods mushrooms and kale-pear chutney. The ace seats are near the floor-to-ceiling windows, which provide expansive views of the East River. In warmer months, snag a spot on the patio for an even more impressive vista.