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Top Chef honcho Tom Colicchio’s New American restaurant dispatches dishes like pork chops with an apple–brussels sprout hash, and scallops topped with hen-of-the-woods mushrooms and kale-pear chutney. The ace seats are near the floor-to-ceiling windows, which provide expansive views of the East River. In warmer months, snag a spot on the patio for an even more impressive vista.
450 E 29th St
|Cross street:||between First Ave and FDR Dr|
|Transport:||Subway: 6 to 28th St|
|Price:||Average entree: $38.|
|Opening hours:||Mon-Thu noon-2:30pm, 5:30pm-9:30pm; Friday noon-2:30pm, 5:30pm-10pm; Sat 11am-3pm, 5:30pm-10pm; Sun 11am-3pm, 5:30–9pm|
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