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Roberta’s

  • Restaurants
  • East Williamsburg
  • price 1 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Courtesy Roberta's/Deidre Schoo
    Photograph: Courtesy Roberta's/Deidre SchooPhotograph: Courtesy Roberta's/Deidre Schoo
  2. Photograph: Courtesy Roberta's
    Photograph: Courtesy Roberta'sPhotograph: Courtesy Roberta's
  3. Photograph: Courtesy Kombrewcha
    Photograph: Courtesy KombrewchaPhotograph: Courtesy Kombrewcha
  4. Photograph: Courtesy Roberta's/Deidre Schoo
    Photograph: Courtesy Roberta's/Deidre SchooPhotograph: Courtesy Roberta's/Deidre Schoo
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Time Out Says

4 out of 5 stars

Buzzing with urban-farming fund-raisers, local brewers pouring their ales and food-world luminaries fresh off Heritage Radio interviews, this sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. Opened in 2008, Roberta's features its own rooftop garden, a food-focused Internet-radio station and a kitchen that turns out excellent, locally sourced dishes, such as delicate bibb lettuce with red-cherry vinaigrette or linguine carbonara made with lamb pancetta. It also doesn't hurt that the pizzas—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—are among the borough's best.

Details

Address:
261 Moore St
Brooklyn
11206
Cross street:
between Bogart and White Sts
Transport:
Subway: L to Morgan Ave
Price:
Average pizza: $17
Opening hours:
Mon–Fri 11am–midnight; Sat and Sun 10am–midnight
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