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Restaurants, Pizza East Williamsburg
4 out of 5 stars
4 out of 5 stars
(16user reviews)
Photograph: Courtesy Roberta's/Deidre SchooPhotograph: Courtesy Roberta's/Deidre Schoo
Photograph: Courtesy Roberta'sPhotograph: Courtesy Roberta's
Photograph: Courtesy KombrewchaPhotograph: Courtesy Kombrewcha
Photograph: Courtesy Roberta's/Deidre SchooPhotograph: Courtesy Roberta's/Deidre Schoo

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Buzzing with urban-farming fund-raisers, local brewers pouring their ales and food-world luminaries fresh off Heritage Radio interviews, this sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. Opened in 2008, Roberta's features its own rooftop garden, a food-focused Internet-radio station and a kitchen that turns out excellent, locally sourced dishes, such as delicate bibb lettuce with red-cherry vinaigrette or linguine carbonara made with lamb pancetta. It also doesn't hurt that the pizzas—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—are among the borough's best.



Address: 261 Moore St
Cross street: between Bogart and White Sts
Transport: Subway: L to Morgan Ave
Price: Average pizza: $17
Opening hours: Mon–Fri 11am–midnight; Sat and Sun 10am–midnight
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Users say (16)

4 out of 5 stars
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