Time Out says
Buzzing with urban-farming fund-raisers, local brewers pouring their ales and food-world luminaries fresh off Heritage Radio interviews, this sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. Opened in 2008, Roberta's features its own rooftop garden, a food-focused Internet-radio station and a kitchen that turns out excellent, locally sourced dishes, such as delicate bibb lettuce with red-cherry vinaigrette or linguine carbonara made with lamb pancetta. It also doesn't hurt that the pizzas—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—are among the borough's best.
261 Moore St
|Cross street:||between Bogart and White Sts|
|Transport:||Subway: L to Morgan Ave|
|Price:||Average pizza: $17|
|Opening hours:||Mon–Fri 11am–midnight; Sat and Sun 10am–midnight|
|Do you own this business?|