Saishin

Omakase counters can often spell exclusive, hidden away affairs, where it is just you, the chef and the quiet theater of it all. Not the case at Saishin. Meaning “something new," the restaurant located inside the Gansevoort Hotel shakes things up as this omakase counter is paired with rooftop views that look out onto the city beyond. But there is no competition when it comes to the sights as executive chef Isaac Kek keeps things plenty entertaining during his 14- or 19-course menu, slicing fish and handing freshly made nigri over the threshold. But if you'd rather something a bit more casual, that is okay too as the floor-to-ceiling windows open when the weather is pleasant. Just nab an outdoor booth and peruse through the á la carte otsumami, hot entrees and sushi in style.