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Santina

Restaurants, Seafood Meatpacking District
3 out of 5 stars
4 out of 5 stars
(6user reviews)
Santina
Venue says Escape the Highline crowds at Meatpacking's best Italian restaurant! Savor summer all-year-round. 212-254-3000

Time Out says

3 out of 5 stars

Team Torrisi is coasting with this breezy Italian concept

The adage “Rome wasn’t built in a day” has soothed the worried brows of empire builders for centuries—but not the crew behind Major Food Group. Patience might’ve worked for those Romans, but in its breathless, rapid-fire expansion—eight restaurants in six years—the Italian-American food juggernaut has tapped more readily into Yankee restlessness than Old World restraint.

Since debuting Torrisi Italian Specialties in ’09, Mario Carbone, Rich Torrisi and Jeff Zalaznick have gone from relative unknowns to restaurant moguls—in 2015 alone, they’ll launch a bagel-focused appetizing store, a 15-seat fine-dining restaurant and three outposts of their high-end hero spot Parm.

Which brings us to the latest entry in the trio’s ever-growing domain—Santina, a glass-enclosed jewel box of a restaurant tucked neatly beneath the High Line. Though billed as “coastal Italian”—the place is named for Carbone’s Sicilian grandmother—the vibrant set-piece room reads more South Beach than southern Italy. Beneath candy-colored glass chandeliers, waiters bustle around the Renzo Piano–designed cube kitted in pastel polos and white Rod Laver kicks, weaving between potted palm trees to deliver painted ceramic plates of house-cured anchovies and porcelain pineapples brimming with tropical cocktails, as salsa horns blare overhead.

But Carbone by way of Cuba this isn’t. Compared to that restaurant’s belt-busting, red-sauce gusto, Santina is an altogether lighter affair, its sparse menu dominated by fish and produce. Bread service, a trope of Italian-American eating, is replaced by cecina ($12), thin chickpea crêpes served with a choice of filling—shaved funghi, herb-licked gamberetti—the best and boldest of which is a tuna tartare charged with capers and Calabrian chile.

That buoyant revamping continues across the menu—carpaccio ($9) trades beef for weightless, sunset-orange petals of squash, dotted with pumpkin seeds, honey agrodolce and crème fraîche, and Japanese short-grain rice frequently takes the place of pasta. The guanciale e pepe rice ($17) could be served at a spa—it’s so delicate—but those looking for the salty smack of Italian pork will leave disappointed, overwhelmed instead with cracked black pepper.

The house specialty, the surf-and-turf Chitarra Santina ($17), boasts lovely egg-yolk strands tangled around plump mussels and merguez sausage, but the spare tossing of olive oil and garlic is so minimal, it barely registers. On the opposite end of the spectrum, the bass agrigento ($24) drowns that supple fish in its peperonata-orange ragù.

It’s refreshing to see Carbone, Torrisi and Zalaznick lighten up, sure, but they’re food-world heavy hitters now. We expect more heft.

Santina says
A quintessential New York restaurant, Santina was created by Major Food Group, the team behind some of America’s most celebrated restaurants including Carbone, Sadelle’s, and THE GRILL. Santina has been named one of the Best Restaurants in New York City by The New York Times, GQ, Eater, Bloomberg, Thrillist, and Bon Appétit.

Santina is a coastal Italian oasis where people can eat, drink and celebrate day or night in Riviera style. Santina is housed in a glass box designed by renowned architect Renzo Piano, located under the High Line and next to the Whitney Museum in the heart of the Meatpacking District. This iconic structure is complemented by handcrafted Murano chandeliers from Venice, and outfitted with colorful Solimene plates, vibrant flowers and lush palm trees. The restaurant also features extensive outdoor patio seating set amongst colorful umbrellas, making Santina the perfect summer destination in New York City. From October through April, Santina’s outdoor seating is transformed into an intimate enclosed garden for those looking to escape the winter. With one step in, guests are immediately transported to the sunny Italian seaside, no matter the season.

By: Christina Izzo

Posted:

Details

Address: 820 Washington St
New York
10014
Cross street: between Gansevoort and Little West 12th Sts
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average entrée: $24. AmEx, MC, V.
Contact:
Opening hours: Daily 7am–midnight
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Users say (6)

4 out of 5 stars

Average User Rating

4 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:2
  • 3 star:2
  • 2 star:0
  • 1 star:0
LiveReviews|6
1 person listening
tastemaker

Hello Sicily! Bella! Absolutely the best Fritto Misto I have had in NY. Healthy portions and no grease. But the Cecina ( chick pea crepe with ...) I had tuna on top was amazing. A really unique experience under the Highline. Next to the Standard and the Whitney Museum. Do it.

tastemaker

This coastal foodery is in a prime location underneath the highline and next to the Whitney Museum. It has a lovely atmosphere but the food was pretty sub-bar and overpriced. I had to send back one of my dishes. However, if you're looking for a trendy place and want to splurge, the blue-crab spaghetti and pancake appetizers (lamb was the best) were great! The servers were friendly and kind. The decor is really lovely but I'd definitely check out the menu before deciding to come, that was my downfall as I didn't find much I like!


This place beckons me back to my summer spent along the Amalfi coast. Scrumptious bites served on colorful hand painted porcelain plates. Located right next to the High Line, this restaurant makes for a perfect date location. Invite your special someone for a stroll along the High Line and wow them after with a delicious meal at Santina which is sure to impress. My best advice for this place in two words: CHICKPEA PANCAKES


Amazing. Food was stellar. I am giving four stars.. Because the desserts were sub-par. The service, decor - excellent. Will definitely be back. Recommend pretty much everything - swordfish was delicious. All pastas were tasty too- blue crab spaghetti was only alright. Place was completely packed, recommend getting a reservation very far in advance.

moderator

Eating at Santina Christmas Eve left me wanting more, and not in a good way. While the menu was good, (our favorite dish was the Linguini Jalepeño out of four plates we ordered) we left hungry. The squash carpaccio was certainly tasty, but I'd assume anything doused in honey would be. Overall, I expected more from Team Torrisi.


Went for a boozy lunch here - don't get caught out, the cocktails are strong - even by New York standards!  Awesome.  A really light, airy space, houses a nice mixture of the city dwellers.  The food was incredible - best to just order tapas style and share as the entire menu is epic.