Shio ramen at Ivan Ramen Slurp Shop
Smoked bread with chicken butter at Pearl & Ash
De Cicco broccoli at Skal
Beef-schmaltz crostini at Takashi
Here’s where you can find the magic fat.
Dickson's Farmstand Meats
Chelsea Market, 75 Ninth Ave between 15th and 16th Sts (212-242-2630, dicksonsfarmstand.com). $6/pint.
Schatzie the butcher
555 Amsterdam Ave at 87th St (212-410-1555, schatziethebutcher.com). $5/pint.
1096 Madison Ave at 82nd St (212-737-1372, lobels.com). $20/pint.
1549 York Ave at 82nd St (212-772-7900, nycotto.com). $2.95/lb.
Charrúa is devoted to serving the staples of Uruguayan homemade food. We strive to recreate the local, natural, and farm-to-table concepts that we grew up with by using produce from local farmers, and products and services from local and family-owned businesses.The main staples of our cuisine are churrasco (steak), chivitos (sandwiches), empanadas, sausages, pastas and salads.
Venue says: “Wine Tuesdays - 50% off bottles of wine on Tuesdays only. Pair with an authentic Uruguayan classic! The only Uruguayan restaurant in NYC.”