Shota Omakase

Within a year of its opening, Shota Omakase earned its first Michelin Star. And while that accolade is enough to draw customers to this far-reaching Williamsburg restaurant without complaint, it is chef Cheng Lin's passion that will keep you coming back for more. Here, chef Lin is ready to feed and educate you, readily sharing how his bluefin tuna is sourced within a 10-kilometer radius of Southern Japan and why three months is the perfect time to age ponzu sauce. It all culminates in a one-of-a-kind, transportative experience that will get you moving to Domino Park, time and time again.