Chef/partner Ayesha Nurdjaja’s follow-up to the wildly popular Shuka in Soho just opened this past July, and it’s already as buzzy as the original. Tables are hard to come by, but you can still grab a spot outside of primetime hours to dig into salt cod dip, grape leaves, joojeh chicken and steak kebab along with beer, wine and spritzers.
![Shukette's labne with crispy squash blossoms Shukette's labne with crispy squash blossoms](https://media.timeout.com/images/105792536/750/422/image.jpg)
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