Wood-fired cooking arrives in Clinton Hill via this Italian-inspired tavern. Watch Jean Georges vet Justin Bazdarich work the flames at the log-fueled grill and oven as he dispatches smoke-kissed pizzas, steaks and seafood from an open kitchen. The simple menu also includes small plates, like fresh homemade mozzarella, aioli-drizzled mussels and market salads. Drinkers can choose from eight draft beers, an extensive selection of canned beers (Narrangansett, 21st Amendment), and Italian and American wines. Tools, parts and equipment from the former occupant, an automotive shop, decorate the 60-seat space.
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