Time Out says
Having developed a following of carb-loving devotees with his Hell’s Kitchen flagship, acclaimed dough puncher Jim Lahey brought his superlative breads to Chelsea with this wood-laden spin-off in July 2012. For little more than a Hamilton, you can load up on a panino built atop Lahey’s trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout ($11). Crunchy, cracker-thin pizzas are as pretty as tarts, layered with golden-edged slices of potato and rosemary, or shredded zucchini with gooey Gruyère ($3.50 each). But the showstopper is the airy bomboloni, a gem at $3.50, filled with super-light vanilla-bean custard, flecked with lemon zest and sprinkled with powdered sugar.
236 Ninth Ave
|Cross street:||between 24th and 25th Sts|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average sandwich: $11. AmEx, Disc, MC, V|
|Opening hours:||Daily 7am–7pm|
|Do you own this business?|