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Sullivan St Bakery

Restaurants, Bakeries Chelsea
 (Photograph: Filip Wolak)
Photograph: Filip WolakPizza zucchini at Sullivan St Bakery
 (Photograph: Filip Wolak)
Photograph: Filip WolakProsciutto and mozzarella panini at Sullivan St Bakery
 (Photograph: Filip Wolak)
Photograph: Filip WolakBomboloni at Sullivan St Bakery
 (Photograph: Filip Wolak)
Photograph: Filip WolakSullivan St Bakery
 (Photograph: Filip Wolak)
Photograph: Filip WolakSullivan St Bakery
 (Photograph: Filip Wolak)
Photograph: Filip WolakSullivan St Bakery

Time Out says

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Having developed a following of carb-loving devotees with his Hell’s Kitchen flagship, acclaimed dough puncher Jim Lahey brought his superlative breads to Chelsea with this wood-laden spin-off in July 2012. For little more than a Hamilton, you can load up on a panino built atop Lahey’s trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout ($11). Crunchy, cracker-thin pizzas are as pretty as tarts, layered with golden-edged slices of potato and rosemary, or shredded zucchini with gooey Gruyère ($3.50 each). But the showstopper is the airy bomboloni, a gem at $3.50, filled with super-light vanilla-bean custard, flecked with lemon zest and sprinkled with powdered sugar.



Address: 236 Ninth Ave
New York
Cross street: between 24th and 25th Sts
Transport: Subway: C, E to 23rd St
Price: Average sandwich: $11. AmEx, Disc, MC, V
Opening hours: Daily 7am–7pm
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