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It's difficult to impress as a sushi restaurant in a city full of competitors luring in customers with fresh seafood. But at this Upper East Side restaurant, the $300-a-person, edomae-style sushi joint is one of the priciest in the city that actually backs up its hefty price tag. But the Michelin star and ancient aging techniques from chef Abe Nozomu makes the wallet-gouging bill worth it.