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At this wood-paneled chicken-and-waffle den, the soul-food staple gets a chefly update: Organic poultry is deep-fried and served atop flavored Belgian-style waffles (bacon and cheddar, rosemary and mushroom). Along with the namesake dish, carnivorous chow covers the communal picnic tables, like roasted pork tenderloin and dry-aged rib eye, and humble sides such as mustard greens, pickled watermelon rind and homemade buttermilk biscuits. Keeping up with the rustic-meets-refined spirit, the reclaimed wood bar offers tipples like a house-infused watermelon vodka martini and a classic rye Manhattan.
164 Bedford Ave
|Cross street:||at North 8th St|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average entrée: $17. AmEx, MC, V|
|Opening hours:||Mon-Fri 11am-2am; Sat, Sun 10am-2am|
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