Citing her own mother as a culinary influence, chef/owner Rawia Bishara brought her own daughter on as a partner in Tanoreen in the years since first opening the restaurant in 1998. The present space is comforting and inviting, with hummus, feta salad, eggplant preparations, kabob varieties and whole fish all on the menu.
Time Out says
A Bay Ridge fave serving "Middle Eastern cuisine with Mediterranean aromas" since 1998.
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