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The Black Ant

Restaurants, Mexican East Village
3 out of 5 stars
5 out of 5 stars
(5user reviews)
 (Photograph: Filip Wolak)
Photograph: Filip WolakTlayuda con chapulines at the Black Ant
 (Photograph: Filip Wolak)
Photograph: Filip WolakLa Feria Sundae at the Black Ant
 (Photograph: Filip Wolak)
Photograph: Filip WolakCeviche de jurel at the Black Ant
 (Photograph: Filip Wolak)
Photograph: Filip WolakYum Kaax at the Black Ant
 (Photograph: Filip Wolak)
Photograph: Filip WolakLa Santa Hormiga at the Black Ant 
 (Photograph: Filip Wolak)
Photograph: Filip WolakThe Black Ant
 (Photograph: Filip Wolak)
Photograph: Filip WolakThe Black Ant

Time Out says

3 out of 5 stars

Gray-pocked guacamole, less-than-sizzling fajitas, watery frozen margaritas—for decades, that was the sad state of South of the Border eats in New York. But this low-lit, monochrome East Village cantina, from Ofrenda amigos Jorge Guzman and Mario Hernandez, busts out of the tortilla-wrapped norm, spotlighting tribal delicacies like grasshoppers, worms and, yes, the namesake ant. Hailing from the Dominican Republic and Cuernavaca, Mexico, respectively, the pair sources those creepy crawlers and the modern Mayan decor straight from their home states—there’s not a dollar-store sombrero in sight.

ORDER THIS: Brave bugged-out snacks like the tlayuda con chapulines ($14). Crispy, chili-spiced grasshoppers smother a toasted tortilla, punctuated with cooling dollops of queso de rancho and avocado cream. And insects don’t stop at the plate: the salt rim of the sweet-corn-and-tequila Yum Kaax ($12) hints at chipotle, but ask the bartender, and you’ll learn that smoky bite actually comes from grated ants and Maguey worms. Those averse to Timon and Pumbaa–style feasting can opt for pest-free plates like punchy papaya ceviche de jurel ($13) with yellowtail tuna, blanched sea beans and minced serrano peppers, or hearty enchiladas de conejo ($24), which blankets tender braised rabbit in a velvety, tomato-chile sauce and lime-splashed figs.

GOOD FOR: A boldfaced date. Along with the daredevil bites and mescal-heavy quaffs like La Santa Hormiga (fresh cucumber, minty hoja santa leaves), the dark, moody den is a fun house of Aztec-patterned booths, black-and-white desert landscapes, bolero ballads and a rainbow-kissed Dalí-esque ant mural. If the buggy botanas don’t seal the deal for you, the caliente digs should nab you some bedroom brownie points.

THE CLINCHER: A soon-to-be-unveiled garden is home to large Terracota pots of Mexican herbs and cacti, ideal for both scenery and a fresh supply of bar garnishes. Iron tables and chairs in the ceramic-tiled patio will offer 40 extra alfresco seats on warm-weather days, so that sun-soaked southern border won’t feel a ways away.

By: Rheanna O'Neil Bellomo



Address: 60 Second Ave
New York
Cross street: between 3rd and 4th Sts
Transport: Subway: F to Lower East Side–Second Ave
Price: Average entrée: $24. AmEx, Disc, MC, V
Opening hours: Tue–Thu 5pm–midnight; Fri 5pm–1am; Sat 11am–4pm, 5pm–1am; Sun 11am–4pm, 5pm–midnight
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Users say (5)

5 out of 5 stars

Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Came here for brunch with 2 friends and we were seated in the back garden area which is SO nice and covered. So event though it was 80 degrees, it was a comfortable 75 inside ( I know not that big of a difference). It's nice because the space can transition from simmer to winter very easily. We did the bottomless brunch (because of course), and let me tell you they do not play. Our drinks were constantly filled and the waiters were very attentive. They messed up my friends order and we ended up getting free avocado toast (delicious). I would highly suggest this place, especially if you have a large group. 


OK guys so the must item here would be the guac and chips, truly tasty and decent in size. The prices are a little higher than the typical Mexicans restaurants you would visit in the city nonetheless the overall gastronomy experience would be worth every penny. My very creative cocktail offered a rum base on the fruity side but not too sweet/ my ideal booze choice. The "Al pastor tacos" featured some sort of smoked pork meat richly balanced with fresh herbs and a green mysterious sauce (did not asked just savored it). The actual restaurant seemed a bit small yet very cozy and classy which totally does the job for me. I would definitely go back and explore more of their menu options. Que viva Mexicoooo!!!! yummy 


I found this looking for "adventurous food" and the menu was FIRE. The quac was easily one of the best I've ever had - the flavors were so rich and unlike anything I've had before. We split the short ribs and the crispy duck dumplings. The short ribs were great but the duck dumplings took the cake. I've never really been a mole person and this was MOLE, wow. The smokey jalapeno margs were tasty, we tried the santa hormiga and it was too sweet but they were cool about us sending it back for another round of jalapeno ones. GREAT PLACE! Need to come back for the grasshopper crusted shrimp for sure.

One of the best spots in the city for authentic Mexican food.  Don't be scared off by trying tacos with grasshoppers or ants as they are hardly noticeable in your food.  The drinks were delicious.    

I'm not sure why this restaurant only received 3 stars! The drinks are delectable, the food is divine and the service is on point. Don't let the name or the fact that they serve ants and insects in their food scare you away, you can't even taste them! Most of the "ants" included are crushed in salt so it just ads a dark color to the food. My friends and I ordered multiple entrees and split everything so we could try multiple flavors. Everything was fantastic!