The Dynamo Room

If you ever wondered where George Jetson may have dined, we imagine it would've looked a little something like The Dynamo Room. Modern it may be, the steakhouse is quick to hit us with all the nostalgic feels, as the interiors design jumps from the atomic age to the space race with a massive Sputnik-styled sculpture that dangles above the bar. The kitchen throws it back too, as Sunday Hospitality’s co-founder Jaime Young and head chef/partner Derek Boccagno uses the cooker of chef Charles Ranhofer as a guide (yes, the famous Victoria chef who put Delmonico's on the map back in the 19th century). The two straddle steakhouse classics alongside the ever-changing palates of the city, serving chilled lobsters complimented with a deviled egg filling and a Smoked Cheddar Souffle that gets even cheesier with a pour of molten cheese. Eleven cuts of beef grace the menu here, from KC Strip Steak to 50-Day Dry-Aged Ribeye, shareable for two or even three hungry souls. If the number of steaks on the menu intimidates you, fear not. Before an order is placed, servers present a tray of all of the prime cuts via a rolling cart, gently walking diners through each marbled and dry-aged portions.