Anna Klinger, Emiliano Coppa and Jacob Somers—the team behind mobbed Brooklyn destinations
Bar Corvo and
al di là—put
Park Slope and Crown Heights on New York's culinary map with their brand of flawless
Italian home cooking and laid-back digs. At this neighborhood delicatessen (opening December 20th) chef Klinger brings her European chops to bear on soulful
American fare: breakfast egg sandwiches,
hamburgers, meatballs and rotisserie chicken. There's no waitstaff, so snag a table in the rustic 30-seat space decked out with exposed roof rafters, custom floral wallpaper and reclaimed bowling-alley wood. If you're grabbing food to go, be sure to fill a growler with one of the local brews on tap.
409 Lincoln Pl at Washington Ave, Prospect Heights, Brooklyn (no phone yet)