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  1. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Porchetta at Lincoln Station

  2. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Porchetta sandwich with pickled green tomatoes at Lincoln Station

  3. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Roasted squash, kale, and leek soup at Lincoln Station

The Feed first look: Lincoln Station

The team behind al di là and Bar Corvo turns to American comfort food with this takeout delicatessen.

Anna Klinger, Emiliano Coppa and Jacob Somers—the team behind mobbed Brooklyn destinations Bar Corvo and al di là—put Park Slope and Crown Heights on New York's culinary map with their brand of flawless Italian home cooking and laid-back digs. At this neighborhood delicatessen (opening December 20th) chef Klinger brings her European chops to bear on soulful American fare: breakfast egg sandwiches, hamburgers, meatballs and rotisserie chicken. There's no waitstaff, so snag a table in the rustic 30-seat space decked out with exposed roof rafters, custom floral wallpaper and reclaimed bowling-alley wood. If you're grabbing food to go, be sure to fill a growler with one of the local brews on tap. 409 Lincoln Pl at Washington Ave, Prospect Heights, Brooklyn (no phone yet)
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