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While executive chefs often receive the limelight in the culinary media, cooking in a restaurant is a team effort—every role plays a part. The Lineup is here to shift the spotlight.
Showcasing sous chefs, chef de cuisines and line cooks from some of New York's buzziest revues, The Lineup brings together an array of culinary talents to run their own kitchens for one night only. Founded and hosted by renowned chef Elena Besser, this year's dinner series will pop up at MM Kitchen Studio. For one evening, chefs will cook up a five-course meal that reflects their culinary story. Previous iterations have included talent from Gage & Tollner, Sailor and Shukette.
This season brings three new chefs to the table: Aditya Mishra of Le Bernardin (May 7), Kevin Jordan of Borgo (May 21) and Imogen Baber of Eleven Madison Park (June 4).
Dinners are priced at $180 and include a welcome cocktail hour, a five-course meal and a pairing of wines, curated by sommelier Joshua Hanford of Raf’s. Book this one-of-a-kind experience here.