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Torien

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  • Noho
Torien
Photograph: Courtesy Torien/Liz Clayman
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Time Out says

It’s nearly impossible to secure a reservation at Torishiki, Yoshiteru Ikegawa’s 16-seat restaurant in Tokyo. But New Yorkers can now get a taste of the famed yakitori menu at Torien. Here, the omakase experience is focused on using every part of the chicken—cooked on charcoal grills and served on skewers, of course.

Written by
Bao Ong

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Address:
292 Elizabeth St
New York
10012
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