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Union Square Cafe

Restaurants, American Gramercy
4 out of 5 stars
4 out of 5 stars
(3user reviews)
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranDuck crostone at Union Square Cafe
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranPappardelle at Union Square Cafe
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranUCB burger at Union Square Cafe
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranLobster-squash bisque at Union Square Cafe
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranUnion Square Cafe
 (Photograph: Cayla Zahoran)
Photograph: Cayla ZahoranUnion Square Cafe

Time Out says

4 out of 5 stars

Reboots are RISKY business—for every The Force Awakens, there’s a The Phantom Menace. Remakers have the punishing task of satisfying two audiences simultaneously: the established fan base, those who experienced the original run, and the new demographic, the young’uns looking for fresh twists among the familiar beats.

Luckily, the force is strong with the new incarnation of Union Square Cafe, the beloved flagship of the formidable Danny Meyer empire that stood on East 16th Street since 1985, long before a Shake Shack patty ever sizzled on a griddle top. A rent spike at the original location prompted a move three blocks north to a 10,000-square-foot two-story space that’s nearly double the size of the bygone room; where the old boasted cramped low ceilings and a head-scratching multilevel layout, the new is a light and lofty setting designed by architect David Rockwell.

For all of his updates, Rockwell also seasoned the space with nostalgia, little Easter eggs for the devoted set: the cherrywood service stations, the dark-green wainscotting, the quirky and colorful paintings that line the walls. The service is as well trained and personable as ever—though, recent meals commenced with long, winding PR spiels that we hope will be edited down as months go by—and a warm, convivial spirit still dominates the dining room. (Don’t be surprised if strangers stop to inquire about your bowl of tortelloni in brodo on their way to the restroom.)

But the most crucial holdover is in the kitchen, where executive chef Carmen Quagliata—who headed the original USC for a decade—can still be found overseeing staples like ricotta gnocchi ($18) and lunchtime tuna burgers ($29). Quagliata builds on those familiar comforts with new dishes that fit effortlessly with the oldies. Pastas like candele tubes sweetened with carrot and spiced with Fresno chilies ($23) and pappardelle ribbons slick with a rich sugo of duck and chanterelle ($27) are worthy castmates of that famed gnocchi. The old burger ($27) could use a tune-up—ours suffered from a dry crumb on a recent visit—but it’s reassuring to see the kitchen’s Greenmarket whims weren’t lost in the move: See the chicory and honeycrisp apples that crown the duck crostone ($19) and the turnips and Napa cabbage stewing beneath succulent butter-roasted monkfish ($38) for proof. It tastes like Union Square Cafe: The Next Generation.

By: Christina Izzo



Address: 101 E 19th St
New York
Cross street: between Irving Pl and Park Ave South
Transport: Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $31. AmEx, Disc, MC, V
Opening hours: Mon–Thu 11:45am–10pm; Fri 11:45am–11pm; Sat 10am–11pm; Sun 10am–10pm
Do you own this business?

Users say (3)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
2 people listening

I was disappointing when the original Union Square Cafe closed for sentimental reasons, but wow, the new restaurant is awesome! I went for dinner a few weeks ago, and was not disappointing- Started with the Bib and Red Oak Lettuces salad and polenta and pesto- Both were great. The salad was fresh and light, the pesto was perfect for a cold night- I followed that up with the autumn squash tortelli- I rarely pass up a dish with sage and brown butter- This was amazing- I regretted promising my friend a bite in exchange for his gnocchi. The gnocchi were great too, pillowy soft, but not as flavorful as the tortelli. 


Really really great burger. Danny Meyer delivers like his shake shack, and I nice name sake Champagne washed it down!


Very clean, in atmosphere, layout, and design. Food is super high quality - though you will pay for it - in both wait time, and pricing. Wait staff is top notch, very sociable and very on point. Bathrooms are small but nice. Menu changes keep it current and exciting. Love the location, vibrant area and easy access.

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