Celebrate the flavors of summer at Verdant Fête Pop-up hosted at Farm to People Kitchen & Bar in Bushwick. Chef Chrissy Tracey will provide an à la carte pop-up menu, which you can pair with natural wine, local craft beer, and craft non-alcoholic drinks. Chef Chrissy Tracey is a vegan chef, forager, and author who has been featured in Bon Appetit Magazine, Epicurious, VegNews, and NPR Seasoned, with a goal of bringing plant based foods to the masses.
Expect "an evening of pure indulgence, where luxury meets accessibility." From delicate heirloom tomatoes, to succulent peaches and a sprinkle of foraged elements, every ingredient is meticulously sourced from the venue's partner farmers to ensure unrivaled quality and freshness.
