West-bourne

Inspired by 1960s Los Angeles, this California cool café in SoHo boasts a flavor-packed, health-driven menu that won’t leave you feeling guilty or lethargic. That said, the plates—named for neighborhoods and institutions around L.A.—don’t follow any strict nutritional rules, but rather a general ethos of wellness lead by owner and Golden State native Camilla Marcus. The healthful additions from the open kitchen are smart and subtle, like buckwheat in vanilla crème-fraîche–topped Malibu waffles, a pair of Echo Tacos loaded with potato-pepper hash and crisp romaine, and, of course, a chia pudding tinged with coconut and decorated with toasted almonds and fresh raspberries. If nothing else, the donation from every purchase to the poverty-fighting Robin Hood Foundation will leave you feeling pretty damn full.