Win Son Bakery
Time Out says
Josh Ku and Trigg Brown’s restaurant, Win Son, proffers inventive takes on Taiwanese-American bites. The duo has opened a bakery across the street that serves fried-chicken sandos on milk bread (made in-house by pastry chef Danielle Spence), mochi doughnuts, Taiwanese beer and natural wine.
Details
| Address: |
164 Graham Ave Brooklyn 11206 |
|---|---|
| Do you own this business? |