’Cue & Craft Beer Cocktail Dinner

Feast on beer-infused barbecue and Ithaca brews at this down-home pairing dinner. Cocktail hour starts at 6:30pm, with Texas-sized appetizers like smoky duck leg matched with Ithaca Cascazilla. After the hors d'oeuvres, sit down to a communal meal; each plate will be paired with a different pour from the upstate brewery: Try ale-glazed pork belly with Alphalpha (an imperial IPA), Texas tenderloin with Gorges Smoked Porter, and chocolate cheesecake served with an alcohol-free root beer.