Zabar's

Back in 1934, Louis Zabar, a Ukrainian immigrant, opened a smoked-fish shop with his wife, Lillian. Four generations later, and the Zabar's name is still going strong in the Upper West Side—so much so that the shop's marquee nearly overtakes the area of Broadway between 80th and 81st Streets.

The two-story, 20,000 square-foot Zabar's of today functions as part deli, part cafe and part gourmet grocery store, all of it a mecca of prepared kosher foods. Inside, crowds gather around counters dedicated solely to smoked fish while lines form in the back, drawn by the fragrant smell of coffee beans roasted and packaged to order. The second floor is home to all manner of kitchenware, plus all the Zabar's gear that's sure to give some clout to your closet. But for the on-the-go New Yorker, the cafe on the corner still draws a crowd for its trademark bagels, made with malt barley flour according to a signature house recipe, as well as jammy hamantaschen, raisin and chocolate-stuffed rugelach and hefty potato knishes. 

As you wait in the queue—there always is one—you can take a look back at Zabar's over the years as old-timey signage hangs above the counter and mismatched and slightly slanted frames on the walls bear reviews from long past. In the back corner, you can find pictures of Saul Zabar, who recently passed in 2025, doing what he loved: personally tasting and cupping each coffee bean that walked through the door.