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Photograph: Jolie Ruben
Oysters ain't cheap, and, unfortunately, there are plenty of less-than-stellar shucks around town. But raw-bar neophytes need not fear: We've got a new spot that does it right. Jay Cheshes visited the the John Dory for this week's review and found half-shell beauties that were "expertly handled, impeccably sourced and served with plenty of liquor." But what to order? Whether you prefer yours sweet and creamy or full-bodied and briny, you'll find the slurper for you in our oyster primer.