Indian cookery has carved its own lane in America. Over the years, countless Indian chefs, restaurateurs and bartenders have come to redefine and challenge the cuisine, all while honoring India's vast and differing regional varieties. Lining up with Asian American and Pacific Islander Heritage Month, New York's finest restaurateurs, bar innovators and storytellers are coming together to celebrate the past, present and exciting future of Indian food.
On June 12, the Asia Society will host the panel, "Culinary Crossroads: Innovating Indian Cuisine in New York City." Moderated by The Culture Tree's Anu Sehgal, the panel will include Roni Mazumdar, founder of Unapologetic Foods (Adda, Dhamaka, Masalawala & Sons and Semma); Maya Kaimal, author and founder of Maya Kaimal Foods; and Hemant Pathak, head of bars and general manager of Junoon and Jazba. The evening will discuss unique challenges Indian restaurants face, creativity in the kitchen and how these culinary legends are representing tradition amidst an ever-changing landscape. The panel will follow with bites and drinks from Andaaz, Junoon, Rowdy Rooster, Maya Kaimal and Rupee Beer.
Tickets to the event are $25 for non-members, $15 for members. Reserve your spot here.