Time Out says
Lesser-seen Indian dishes from the hit-making team behind Adda and Rahi.
Essex Market’s brand new “unapologetic Indian” restaurant is from the team behind Adda, one of the best restaurants in NYC. Even shortly after opening, it looks like Dhamaka’s on its way there, too. Menu items from that they call “the forgotten side of India” include gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili), which sells out fast. Beer and cocktails are also available.
Dhamaka is located at 119 Delancey Street and is open Tuesday–Sunday from 5pm–10pm.
119 Delancey Street
|Opening hours:||Tuesday–Sunday from 5pm–10pm.|
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