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Genesis House, the multi-use MePa venue that's part contemporary restaurant, part cultural showroom and part event space, is serving up special Korean delicacies to celebrate Lunar New Year and Asian heritage. From February 17 through 22, enjoy a festive menu inspired by renewal and prosperity and rooted in traditional Korean flavors, with offerings like a Year of the Horse cocktail (made with clementine, mint, apple liqueur and demerara) and
tteokmanduguk, a traditional Korean New Year’s soup made with a rich beef bone broth, beef dumplings and scallions.
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