Bunna Cafe
This Ethiopian eatery’s founders—Sam Saverance, Kedija Ali and a third silent partner—got their start last May, hosting private suppers in a friend’s Bushwick loft. They’re working on opening a brick-and-mortar space, but for now, the duo hosts Habesha Nights, a secret dinner series, at venues in Brooklyn and Manhattan. Chef Ali serves vegan dishes—like the simmered beet dish key sir, or a kale, lime, tomato and avocado salad—and occasionally, Ethiopian honey wine and unique cocktails. Events almost always feature Ethiopian culinary traditions—such as a coffee ceremony, in which raw beans are freshly roasted, ground and brewed. Details are announced ahead of time on the Habesha Nights website, and prices vary, so keep your eyes peeled for the next meal. Locations, times and prices vary; visit habeshanights.com for details.