Rice Ball Cooking Class and Sake Tasting

Looking to add a quick and easy dish to your weekday routine in the new year? Adorable and delicious Onigiri rice balls are one of Japan’s favorite snacks, and they’re perfect for light lunches or on-the-go meals. You’ll get a world-class tutorial in making the tasty bites at this hour-and-a-half session with the owner of Time Out Market New York eatery Bessou, Maiko Kyogoku, and Chef Emily Yuen. While crafting the rice balls, you’ll also be able to dig in to some seriously mouthwatering Karaage fried chicken, smoked pickled daikon and edamame in charcoal salt. The food will be paired with a curated tasting of Junmai Ginjo Sake from local distillery Brooklyn Kura. Bring a friend or date and leave with an impressive new addition to your culinary repertoire. We promise you’ll have a ball.