What’s the deal? With its modern interior of pale wood and choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. All ingredients are of extremely high quality – think things like Guéméné andouille sausage, and seaweed and yuzu Bordier butter. Book ahead.
What should I order? The Cancalaise with potato, smoked herring from Britanny and herring roe.
Where? 109 Rue Vieille du Temple, 3rd. Other addresses in Batignolles, Odéon and Montorgueil.